Description
A luxurious and foolproof main course, this garlic butter beef tenderloin is melt-in-your-mouth tender with a deeply savory, buttery crust that’s perfect for holidays or special occasions.
Ingredients
- 2.5 to 3 lb whole beef tenderloin, trimmed
- 2 tbsp olive oil
- 4 tbsp unsalted butter, softened
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Kitchen twine (for tying)
Instructions
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Preheat oven to 425°F (220°C). Pat beef dry and tie with kitchen twine for even cooking.
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In a bowl, mix butter, garlic, rosemary, thyme, salt, and pepper.
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Heat olive oil in a skillet over medium-high. Sear tenderloin on all sides until browned, about 2–3 minutes per side.
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Remove from heat and spread the garlic herb butter all over the beef.
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Transfer to a roasting pan or oven-safe skillet. Roast for 25–30 minutes or until internal temp reaches 130°F (54°C) for medium-rare.
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Let rest 10–15 minutes before slicing.
Notes
- Bring beef to room temperature before cooking for even roasting.
- Use a meat thermometer for perfect doneness.
- Leftovers make great sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: American