Description
This Starbucks Copycat Lemon Loaf is soft, sweet, and packed with bright lemon flavor, topped with a zesty glaze for that perfect coffee shop finish.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1/3 cup sour cream
- 1/2 cup vegetable oil
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add sour cream, oil, lemon zest, juice, and vanilla. Mix well.
- Slowly mix in dry ingredients until just combined.
- Pour into pan and bake 45-50 minutes. Let cool.
- Whisk glaze ingredients and pour over cooled loaf.
Notes
- Chill the loaf before glazing for a neater finish.
- Store in the fridge for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American