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Lemon Olive Oil Cake is a delightful dessert to try!


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  • Author: Merry
  • Total Time: 1 hour
  • Yield: 8 slices

Description

 

Bright and tender, this Moist Olive Oil Italian Lemon Cake is made with real lemon juice and zest for a fresh citrus flavor and a soft, melt-in-your-mouth crumb.


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup olive oil
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350°F. Grease a loaf pan.
  • Whisk flour, baking powder, baking soda, and salt in a bowl.
  • In another bowl, whisk sugar and eggs until light.
  • Add olive oil, milk, lemon juice, zest, and vanilla. Mix well.
  • Gradually mix in the dry ingredients until just combined.
  • Pour into the pan and bake for 45-50 minutes or until a toothpick comes out clean.
  • Cool and dust with powdered sugar.

Notes

  • Use Meyer lemons for a sweeter flavor.
  • Pairs well with tea or fresh berries.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian