Description
A vibrant summer salad bursting with sweet peaches, tangy feta, and a hint of mint — perfect for backyard gatherings or a light lunch.
Ingredients
- 3 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 cups arugula or baby greens
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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In a large bowl, toss together sliced peaches, feta, red onion, mint, and arugula.
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Drizzle with olive oil and season with salt and pepper.
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Gently mix, then finish with a drizzle of balsamic glaze just before serving.
Notes
- Use nectarines if peaches aren’t in season. Add grilled chicken or prosciutto for a heartier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-Inspired