Description
This zesty corn salad is bursting with fresh summer flavor—sweet corn, lime juice, herbs, and a hint of spice make it a crowd favorite.
Ingredients
- 2 cups cooked corn (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon chili powder
Instructions
-
Combine all ingredients in a large bowl.
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Toss well to coat evenly.
-
Chill for 15 minutes before serving.
Notes
- Grilled corn adds a smoky flavor. Feta or avocado can be added for richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American