Description
A refreshing and flavorful salad featuring fresh arugula, creamy burrata cheese, and savory prosciutto, perfect for a light meal or appetizer.
Ingredients
- 4 cups fresh arugula
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- In a large salad bowl, add the fresh arugula.
- Tear the burrata cheese into pieces and place it on top of the arugula.
- Arrange the prosciutto slices around the salad.
- Add the halved cherry tomatoes evenly over the salad.
- Drizzle the balsamic glaze and extra virgin olive oil over the top.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients, being careful not to break the burrata too much.
- Garnish with fresh basil leaves if desired.
Notes
- For added crunch, consider tossing in some toasted pine nuts or walnuts.
- Substitute the prosciutto with smoked salmon for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg