Description
A delicious and crispy potato galette topped with smoked salmon, capers, and a creamy dill sauce.
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 8 ounces smoked salmon, sliced
- 1/4 cup capers, drained
- 1/4 cup red onion, thinly sliced
- Fresh dill sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the thinly sliced potatoes with salt and black pepper until evenly coated.
- Drizzle half of the olive oil onto the prepared baking sheet. Arrange half of the potato slices in a circular pattern, overlapping them slightly to form a galette shape.
- Drizzle the remaining olive oil over the first layer of potatoes. Top with the remaining potato slices in the same circular pattern, pressing down gently to compact the layers.
- Bake the galette in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and crispy. Check for doneness by inserting a fork; it should easily pierce the potatoes.
- While the galette is baking, prepare the sour cream sauce by mixing the sour cream, chopped dill, and lemon juice in a small bowl. Set aside.
- Once the galette is done, remove it from the oven and let it cool for about 10 minutes. Carefully transfer it to a serving platter.
- Top the galette with slices of smoked salmon, capers, and red onion. Drizzle with the sour cream sauce and garnish with fresh dill sprigs before serving.
Notes
- For a cheesy twist, sprinkle grated Parmesan or Gruyère cheese between the layers of potatoes before baking.
- Substitute the smoked salmon with cooked and flaked crab meat or sautéed mushrooms for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg