Description
A refreshing summer salad combining sweet peaches and juicy watermelon, topped with feta cheese and mint.
Ingredients
- 4 cups cubed watermelon
- 2 cups sliced fresh peaches
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and sliced peaches.
- Add the crumbled feta cheese and chopped mint leaves to the bowl.
- In a small bowl, whisk together the honey and lime juice until well combined.
- Drizzle the honey-lime dressing over the fruit mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, toss in some chopped nuts like almonds or walnuts.
- Substitute goat cheese for feta for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg