Description
A refreshing and vibrant pasta salad featuring rotini pasta, fresh vegetables, and a creamy green goddess dressing.
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup green goddess dressing
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled (optional)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and basil.
- Pour the green goddess dressing over the pasta and vegetables. Toss gently to combine, ensuring everything is well coated.
- Season with salt and pepper to taste. If using, sprinkle the feta cheese on top and gently mix it in.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- For added protein, consider mixing in cooked chicken or chickpeas.
- Substitute the green goddess dressing with a vinaigrette for a lighter option or a creamy ranch dressing for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg