Description
A simple and healthy French Bistro Salad featuring mixed greens, cherry tomatoes, and a tangy dressing.
Ingredients
- 4 cups mixed salad greens (such as arugula, frisée, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/2 cup sliced cucumbers
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, cucumbers, goat cheese, and toasted walnuts.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- Serve immediately, or chill in the refrigerator for about 15 minutes to let the flavors meld before serving.
Notes
- Add grilled chicken or shrimp for extra protein and a heartier meal.
- Substitute the goat cheese with feta or blue cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg