Description
A refreshing summer salad featuring grilled peaches, arugula, and creamy burrata cheese, perfect for warm weather.
Ingredients
- 2 ripe peaches, halved and pitted
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut sides of the peach halves with a little olive oil.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool slightly.
- In a large bowl, combine the arugula, crumbled feta, and toasted walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Slice the grilled peaches and add them to the salad mixture.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional feta or walnuts if desired.
Notes
- For a sweeter touch, add a handful of fresh berries to the salad.
- To make it heartier, include grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg