Description
A refreshing Coconut Lavender Lemonade Mocktail perfect for hot days.
Ingredients
- 2 cups water
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 1/4 cup dried culinary lavender
- 1 cup coconut water
- 4 cups cold water or sparkling water
- Ice cubes
- Fresh lemon slices and lavender sprigs for garnish
Instructions
- In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the dried lavender. Let steep for about 15 minutes.
- Strain the lavender-infused water through a fine mesh sieve into a bowl, discarding the lavender flowers.
- In a large pitcher, combine the lavender water, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.
- Add the coconut water and 4 cups of cold water or sparkling water to the pitcher. Stir gently to combine.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve over ice and garnish with fresh lemon slices and lavender sprigs.
Notes
- For a sweeter mocktail, increase the sugar to 3/4 cup or add a splash of honey.
- Try adding fresh berries or mint leaves for an extra burst of flavor and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg