Description
Korean Strawberry Milk is a refreshing and delicious drink made with fresh strawberries and milk, perfect for a sweet treat.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar (adjust to taste)
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon sweetened condensed milk (optional for extra creaminess)
- Ice cubes (optional)
Instructions
- In a blender, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, blend until just combined.
- In a separate bowl, mix the milk and sweetened condensed milk (if using) until well combined.
- To serve, fill a glass with ice cubes if desired. Pour in the milk mixture, then gently swirl in the strawberry puree.
- Stir lightly to combine before enjoying.
Notes
- For a vegan version, use plant-based milk and skip the sweetened condensed milk or use a vegan alternative.
- Add a splash of vanilla extract to the milk mixture for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg