Description
A delicious and hearty casserole featuring shredded chicken, crumbled bacon, ranch seasoning, and tater tots, topped with melted cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 32 ounces frozen tater tots
- 1/2 cup green onions, sliced (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch seasoning mix, sour cream, and half of the cheddar and mozzarella cheeses. Mix well until all ingredients are evenly coated.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Sprinkle the remaining cheddar and mozzarella cheeses over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- If desired, garnish with sliced green onions before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute the chicken with cooked ground beef or turkey for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg