Description
A delicious and flavorful Doritos Taco Salad recipe that combines crunchy Doritos with fresh ingredients for a satisfying meal.
Ingredients
- 2 cups pumpkin, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 cup pine nuts, toasted
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the pumpkin cubes with olive oil, salt, black pepper, cumin, and smoked paprika until evenly coated.
- Spread the seasoned pumpkin in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the pumpkin is tender and lightly caramelized, flipping halfway through for even cooking.
- While the pumpkin is roasting, prepare the yogurt sauce by mixing together the Greek yogurt, lemon juice, and minced garlic in a small bowl. Season with salt to taste and set aside.
- Once the pumpkin is done, remove it from the oven and let it cool slightly.
- To serve, arrange the roasted pumpkin on a platter, drizzle with the yogurt sauce, and sprinkle with toasted pine nuts and chopped parsley.
Notes
- For added flavor, consider adding a pinch of cayenne pepper to the yogurt sauce for a spicy kick.
- You can substitute the pine nuts with toasted walnuts or sunflower seeds for a different texture and taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg