Description
A quick and delicious Ramen Noodle Salad recipe that combines fresh vegetables and a flavorful dressing.
Ingredients
- 2 packs of ramen noodles
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 bell pepper, sliced
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1/4 cup sesame seeds
- 1/2 cup slivered almonds
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 tablespoon sesame oil
Instructions
- Cook the ramen noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked ramen noodles, shredded carrots, red cabbage, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the soy sauce, rice vinegar, vegetable oil, sugar, and sesame oil to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Top with sesame seeds and slivered almonds before serving.
Notes
- For added protein, consider adding grilled chicken or tofu.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Adjust the sweetness of the dressing by adding more or less sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg