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Savory Greek Turkey Meatballs: Delicious & Nutritious Recipe!


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

Savory Greek Turkey Meatballs are a delicious and nutritious dish that combines the flavors of Greece with lean turkey meat.


Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, egg, and milk.
  3. Mix until well combined, then form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
  6. Serve with your favorite sauce or over a bed of rice or pasta.

Notes

  • For added flavor, you can include feta cheese in the meatball mixture.
  • These meatballs can be frozen before or after cooking for later use.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 meatball
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg