Description
A delicious and savory skillet dish featuring ground turkey and potatoes, perfect for a quick dinner.
Ingredients
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced bell peppers
- 1 cup corn (fresh or frozen)
- 1/2 cup shredded cheese (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Add the diced potatoes, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
- Stir in the diced bell peppers and corn, cooking for an additional 5 minutes.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be made ahead and reheated for quick meals.
- Feel free to add other vegetables like zucchini or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg