Description
Crispy Air Fryer Chicken Breasts that Everyone Will Love!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix well to create a marinade.
- Add the chicken breasts to the bowl and coat them evenly with the marinade. Let the chicken sit for about 15 minutes to absorb the flavors.
- Place the marinated chicken breasts in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F and the chicken is golden brown.
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
- For added flavor, try marinating the chicken overnight in the refrigerator.
- You can substitute the spices with your favorite seasoning blend or add some crushed red pepper for a spicy kick.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 1,200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg