Description
Crispy Dry Rub Chicken Wings are a delicious and flavorful appetizer that are easy to make and perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine the chicken wings and olive oil. Toss until the wings are evenly coated.
- In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, salt, black pepper, and baking powder.
- Sprinkle the dry rub mixture over the chicken wings and toss until they are well coated.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- You can toss the wings in your favorite hot sauce before serving for a spicy kick.
- For a different flavor profile, try adding lemon zest or a splash of lime juice to the dry rub.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: salt content varies
- Fat: 25g
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: unknown