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Garlic Butter Shrimp Pasta: A Delicious Recipe Unveiled!


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  • Author: Merry
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Low Calorie

Description

A delicious and easy-to-make Garlic Butter Shrimp Pasta recipe that combines succulent shrimp with garlic, butter, and pasta for a flavorful meal.


Ingredients

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant but not browned.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  4. Stir in the lemon juice and zest, followed by the cooked pasta. Toss everything together, adding reserved pasta water a little at a time until the desired consistency is reached.
  5. Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
  6. Serve immediately, garnished with grated Parmesan cheese if desired.

Notes

  • For a lighter version, substitute half of the butter with olive oil.
  • Add vegetables like spinach, cherry tomatoes, or asparagus for extra nutrition and flavor. Sauté them with the garlic before adding the shrimp.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg