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Lemongrass Chicken Rice Noodle Bowls: A Flavorful Delight!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Lemongrass Chicken Rice Noodle Bowls are a flavorful and refreshing dish featuring marinated chicken thighs served over rice noodles with fresh vegetables and herbs.


Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons lemongrass paste (or 2 stalks fresh lemongrass, minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 8 ounces rice noodles
  • 2 cups mixed greens (such as lettuce, spinach, or arugula)
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • Lime wedges for serving

Instructions

  1. In a bowl, combine the lemongrass paste, soy sauce, fish sauce, brown sugar, and vegetable oil. Add the chicken thighs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. While the chicken is marinating, cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  3. Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
  4. To assemble the bowls, divide the cooked rice noodles among four bowls. Top each with mixed greens, shredded carrots, cucumber slices, and sliced chicken.
  5. Garnish with fresh cilantro, green onions, and serve with lime wedges on the side for squeezing over the top.

Notes

  • For added crunch, top with chopped peanuts or sesame seeds.
  • Substitute grilled shrimp or tofu for the chicken for a different protein option.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling/Skillet Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg