Description
Sweet Chili Rotisserie Chicken Bowls are a flavorful and nutritious meal featuring shredded rotisserie chicken, colorful vegetables, and a sweet chili sauce served over brown rice.
Ingredients
- 2 cups cooked brown rice
- 1 rotisserie chicken, shredded
- 1 cup sweet chili sauce
- 1 cup broccoli florets
- 1 cup red bell pepper, diced
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet, heat the sesame oil over medium heat. Add the broccoli, red bell pepper, and shredded carrots. Sauté for about 5-7 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.
- In a separate bowl, combine the shredded rotisserie chicken with the sweet chili sauce, mixing well to coat the chicken evenly.
- Once the vegetables are cooked, add the sweet chili chicken mixture to the skillet and stir to combine. Cook for an additional 3-5 minutes until heated through.
- To serve, divide the cooked brown rice among bowls. Top each bowl with the sweet chili chicken and vegetable mixture.
- Garnish with sliced green onions and sesame seeds if desired.
Notes
- For a spicier kick, add a teaspoon of sriracha sauce to the sweet chili sauce.
- You can also substitute quinoa or cauliflower rice for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg