Description
A quick and easy recipe for Sweet Chili Rotisserie Chicken Bowls, perfect for a delicious meal.
Ingredients
- 2 cups cooked brown rice
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup bell peppers, sliced (any color)
- 1 cup shredded carrots
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large bowl, combine the cooked brown rice, shredded rotisserie chicken, steamed broccoli, sliced bell peppers, and shredded carrots.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, and sesame oil until well combined.
- Pour the sauce over the chicken and vegetable mixture, tossing gently to coat everything evenly.
- Divide the mixture into serving bowls.
- Top each bowl with sliced green onions and sprinkle with sesame seeds if desired.
- Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold bowl.
Notes
- For added flavor, consider marinating the chicken in the sweet chili sauce for a few hours before shredding.
- You can substitute quinoa for brown rice for a protein boost.
- Use different vegetables like snap peas or corn for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg