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Cucumber Strawberry Salad: Refreshing Summer Delight!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and vibrant salad combining the sweetness of strawberries with the crispness of cucumbers, perfect for summer.


Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 large cucumber, peeled and diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced strawberries, diced cucumber, red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to combine.
  4. If using, sprinkle the crumbled feta cheese on top and give it a light toss.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For added crunch, consider including a handful of chopped walnuts or pecans.
  • Substitute the honey with maple syrup for a vegan-friendly option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg