Description
A refreshing and delicious classic chicken salad that combines tender chicken with crunchy vegetables and a creamy dressing.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup celery, finely chopped
- 1 cup grapes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup slivered almonds (optional)
- Lettuce leaves for serving (optional)
Instructions
- In a large mixing bowl, combine the cooked chicken, celery, grapes, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
- If using, fold in the slivered almonds for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.
Notes
- For a healthier version, substitute Greek yogurt for half of the mayonnaise.
- Add diced apples or cranberries for a sweet twist and extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: varies
- Fat: 20g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: varies
- Protein: 30g
- Cholesterol: varies