Description
Slow Cooker Beef and Cheddar Sandwiches are a delicious and easy-to-make meal featuring tender shredded beef topped with melted cheddar cheese, served on sandwich rolls.
Ingredients
- 1 ½ pounds beef chuck roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces cheddar cheese, sliced
- 4 sandwich rolls
- Optional: sliced jalapeños, for topping
Instructions
- Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder on all sides.
- Place the seasoned roast in the slow cooker and pour the beef broth and Worcestershire sauce over it.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
- Once cooked, remove the roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
- To assemble the sandwiches, place a generous portion of the shredded beef on the bottom half of each sandwich roll. Top with slices of cheddar cheese.
- Cover with the top half of the rolls and place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately, adding sliced jalapeños if desired.
Notes
- For a spicier kick, add a dash of hot sauce to the beef broth before cooking.
- Swap out the cheddar cheese for pepper jack for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg