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Patriotic Fruit Salsa: A Festive Refreshing Treat!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

A refreshing and festive fruit salsa perfect for summer gatherings and celebrations.


Ingredients

  • 2 cups strawberries, hulled and diced
  • 1 cup blueberries
  • 2 cups pineapple, diced
  • 1 cup kiwi, peeled and diced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon fresh mint, chopped

Instructions

  1. In a large mixing bowl, combine the diced strawberries, blueberries, pineapple, and kiwi.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Pour the honey-lime mixture over the fruit and gently toss to coat all the fruit evenly.
  4. Add the chopped mint and stir gently to incorporate.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled, either on its own or with cinnamon sugar tortilla chips for dipping.

Notes

  • For added crunch, consider mixing in some finely chopped nuts like almonds or walnuts.
  • Substitute any of the fruits with seasonal options like peaches or raspberries for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg