Description
A flavorful Chicken Shawarma recipe served with a creamy garlic sauce, perfect for a delicious meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 lemons
- 1 cup plain Greek yogurt (for garlic sauce)
- 1/4 cup mayonnaise (for garlic sauce)
- 4 cloves garlic, minced (for garlic sauce)
- 1 tablespoon lemon juice (for garlic sauce)
- Salt and pepper to taste (for garlic sauce)
Instructions
- In a large bowl, combine olive oil, cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, minced garlic, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat your grill or oven to 400°F. If using a grill, oil the grates to prevent sticking.
- Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. If baking, place the chicken on a baking sheet and bake for 25-30 minutes.
- While the chicken is cooking, prepare the garlic sauce by combining Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy.
- Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.
- Serve the sliced chicken with the garlic sauce, along with pita bread, fresh vegetables, and your choice of toppings.
Notes
- For a spicier kick, add more cayenne pepper or serve with a spicy sauce on the side.
- You can substitute chicken thighs with chicken breasts if you prefer a leaner option, but be careful not to overcook them as they can dry out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg