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Red, White, and Blue Fruit Pizza: A Festive Delight!


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  • Author: Merry
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A festive and delicious Red, White, and Blue Fruit Pizza perfect for celebrations.


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup bananas, sliced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F. Grease a 12-inch pizza pan or a large baking sheet.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.
  3. Press the dough evenly into the prepared pizza pan. Bake for 12-15 minutes, or until lightly golden. Remove from the oven and let cool completely.
  4. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled cookie crust.
  6. In a separate bowl, toss the sliced bananas with lemon juice to prevent browning. Arrange the strawberries, blueberries, and bananas on top of the cream cheese layer in a decorative pattern.
  7. Slice and serve immediately, or refrigerate for up to 2 hours before serving for a chilled treat.

Notes

  • For added flavor, consider drizzling honey or chocolate sauce over the fruit before serving.
  • You can substitute the cream cheese with Greek yogurt for a lighter option.
  • For a festive touch, add a sprinkle of edible glitter or star-shaped fruit cutouts.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg