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Balsamic Steak Gorgonzola Salad with Grilled Corn Delights!


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  • Author: Merry
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious and hearty salad featuring grilled ribeye steak, Gorgonzola cheese, and fresh vegetables, all drizzled with balsamic vinaigrette.


Ingredients

  • 2 ribeye steaks (about 1 pound total)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 4 cups mixed salad greens (such as arugula, spinach, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup balsamic vinaigrette
  • 1/4 cup red onion, thinly sliced

Instructions

  1. Preheat your grill or grill pan over medium-high heat. Brush the steaks with olive oil and season generously with salt and pepper.
  2. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the grill and let them rest for 5 minutes before slicing.
  3. While the steaks are resting, grill the corn until slightly charred, about 5-7 minutes. If using frozen corn, sauté it in a skillet over medium heat until heated through.
  4. In a large bowl, combine the mixed salad greens, cherry tomatoes, grilled corn, and red onion. Toss gently to mix.
  5. Slice the rested steaks thinly against the grain and arrange them on top of the salad.
  6. Sprinkle the Gorgonzola cheese over the salad and drizzle with balsamic vinaigrette. Toss lightly to combine before serving.

Notes

  • For a spicier kick, add sliced jalapeños to the salad.
  • You can also substitute the Gorgonzola with feta cheese for a different flavor profile.
  • If you prefer a vegetarian option, replace the steak with grilled portobello mushrooms.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg