Description
Honey Sriracha Salmon Bowls are a flavorful and healthy dinner option featuring baked salmon fillets glazed with a sweet and spicy honey sriracha sauce, served over a bed of brown rice and topped with fresh vegetables.
Ingredients
- 2 (6-ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup cooked brown rice
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, and ginger powder until well combined.
- Place the salmon fillets on the prepared baking sheet and brush the honey sriracha mixture generously over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the bowls. Divide the cooked brown rice among two bowls.
- Top each bowl with steamed broccoli, shredded carrots, and sliced avocado.
- Once the salmon is done, place one fillet on top of each bowl.
- Drizzle any remaining sauce from the baking sheet over the salmon and vegetables.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For a spicier kick, add extra sriracha to the sauce or sprinkle red pepper flakes on top before serving.
- You can substitute quinoa or cauliflower rice for brown rice for a different base or to reduce carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg