Description
A delicious and easy-to-make No-Bake White Chocolate Cheesecake Parfaits that are perfect for any occasion.
Ingredients
- 1 cup white chocolate chips
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- Fresh berries for topping (optional)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth. Allow to cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Pour the melted white chocolate into the cream cheese mixture and blend until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the white chocolate mixture until no streaks remain.
- In another bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.
- To assemble the parfaits, layer the graham cracker mixture at the bottom of serving glasses, followed by a layer of the white chocolate cheesecake mixture. Repeat the layers until the glasses are filled, finishing with the cheesecake layer on top.
- Refrigerate the parfaits for at least 2 hours to set. Top with fresh berries before serving if desired.
Notes
- For a richer flavor, try adding a tablespoon of almond extract to the cheesecake mixture.
- You can also substitute the white chocolate with dark chocolate for a different taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg