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Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!


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  • Author: Merry
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

A delicious and creamy pasta dish made with Rotel tomatoes and ground beef, perfect for a quick weeknight dinner.


Ingredients

  • 8 oz pasta
  • 1 lb ground beef
  • 1 can (10 oz) Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet; stir to combine.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the cooked pasta and shredded cheese until well combined and heated through.
  6. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • For a spicier dish, use the hot variety of Rotel tomatoes.
  • This dish can be made ahead of time and reheated for leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg