Description
A delicious and crispy chicken Caesar sandwich that combines tender chicken, fresh romaine lettuce, and creamy Caesar dressing, all nestled between two slices of toasted bread.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 slices of bread
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with olive oil and then dredge them in the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Toast the bread slices until golden.
- Spread Caesar dressing on one side of each slice of bread.
- Layer the chopped romaine lettuce and crispy chicken on top of the dressing.
- Top with another slice of bread, dressing side down, and cut in half to serve.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before breading.
- Feel free to add additional toppings like tomatoes or bacon.
- This sandwich can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg