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Grilled Ranch Garlic Parmesan Chicken Skewers that Impress!


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  • Author: Merry
  • Total Time: 42 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Delicious grilled chicken skewers marinated in ranch, garlic, and parmesan, perfect for a summer barbecue.


Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1/2 cup ranch dressing
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp salt
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, combine ranch dressing, parmesan cheese, minced garlic, olive oil, black pepper, and salt.
  2. Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Serve with your favorite dipping sauce or side salad.
  • Can be made ahead of time and stored in the refrigerator before grilling.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg