Description
A delightful and festive dessert salad featuring layers of cheesecake flavors and fresh berries, perfect for summer gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups raspberries
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- In a large serving bowl, layer half of the cream cheese mixture at the bottom.
- Add a layer of strawberries, followed by a layer of blueberries and raspberries.
- Repeat the layers with the remaining cream cheese mixture and berries.
- Top with graham cracker crumbs for added crunch.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Feel free to substitute other berries based on availability.
- This salad can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg