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Santa Fe Chicken: Discover the Best Recipe Today!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A flavorful and vibrant dish featuring chicken, spices, and fresh ingredients inspired by the cuisine of Santa Fe.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with cumin, chili powder, salt, and pepper.
  4. Brown the chicken in the skillet for about 5 minutes on each side.
  5. Transfer the chicken to a baking dish.
  6. Top the chicken with salsa, black beans, corn, and shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. Serve hot, garnished with fresh cilantro if desired.

Notes

  • For a spicier dish, add jalapeños to the salsa.
  • This recipe can be made in a slow cooker for a more tender chicken.
  • Serve with rice or tortillas for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 90mg