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Rhubarb Fritters: Discover the Sweetest Recipe Today!


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  • Author: Merry
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Delicious and sweet rhubarb fritters that are perfect for a snack or dessert.


Ingredients

  • 2 cups fresh rhubarb, chopped into small pieces
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a medium bowl, combine the chopped rhubarb, flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Mix well to coat the rhubarb with the dry ingredients.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F.
  5. Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Dust the warm fritters with powdered sugar before serving.

Notes

  • For a sweeter twist, add a teaspoon of lemon zest to the batter.
  • For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 220
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg