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Pineapple Cucumber Salad: Refreshing Recipe to Try!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing and vibrant salad combining sweet pineapple and crisp cucumber, perfect for a light meal or side dish.


Ingredients

  • 2 cups fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced pineapple, cucumber, and red onion.
  2. Add the chopped cilantro to the bowl.
  3. In a small bowl, whisk together the lime juice and honey (if using) until well combined.
  4. Pour the lime dressing over the salad mixture and toss gently to coat all the ingredients.
  5. Season with salt and pepper to taste.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For added crunch, consider including diced bell peppers or shredded carrots.
  • Substitute the honey with agave syrup or omit it for a lower-sugar option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg