Description
A refreshing and colorful fruit kabob recipe perfect for summer gatherings or celebrations.
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup banana, sliced
- 1 cup mini marshmallows
- 1 tablespoon lemon juice
- Wooden skewers
Instructions
- In a medium bowl, toss the sliced bananas with lemon juice to prevent browning.
- Take a wooden skewer and start by threading a strawberry half onto the skewer.
- Follow with a blueberry, then a slice of banana, and a mini marshmallow.
- Repeat the process, alternating the fruits and marshmallows until the skewer is filled, leaving some space at the end for handling.
- Arrange the completed kabobs on a serving platter.
- Serve immediately or refrigerate for up to 1 hour before serving for a refreshing treat.
Notes
- For a fun twist, add pineapple or kiwi for extra color and flavor.
- Drizzle with a little honey or yogurt for added sweetness and creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg