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Red, White, and Blue Fruit Kabobs: Refreshing Recipe Ideas!


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  • Author: Merry
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A refreshing and colorful fruit kabob recipe perfect for summer gatherings or celebrations.


Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup banana, sliced
  • 1 cup mini marshmallows
  • 1 tablespoon lemon juice
  • Wooden skewers

Instructions

  1. In a medium bowl, toss the sliced bananas with lemon juice to prevent browning.
  2. Take a wooden skewer and start by threading a strawberry half onto the skewer.
  3. Follow with a blueberry, then a slice of banana, and a mini marshmallow.
  4. Repeat the process, alternating the fruits and marshmallows until the skewer is filled, leaving some space at the end for handling.
  5. Arrange the completed kabobs on a serving platter.
  6. Serve immediately or refrigerate for up to 1 hour before serving for a refreshing treat.

Notes

  • For a fun twist, add pineapple or kiwi for extra color and flavor.
  • Drizzle with a little honey or yogurt for added sweetness and creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 70
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg