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Chocolate Chip Cookie Fruit Pizza: A Delightful Treat!


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  • Author: Merry
  • Total Time: 38 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful dessert that combines a chocolate chip cookie base with fresh fruit and whipped cream, perfect for any occasion.


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1 cup whipped cream or whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a large pizza pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  6. Spread the cookie dough evenly onto the prepared pizza pan, smoothing it out to the edges.
  7. Bake for 15-18 minutes or until the edges are golden brown and the center is set. Remove from the oven and let cool completely.
  8. Once cooled, spread the whipped cream evenly over the cookie base.
  9. Arrange the assorted fresh fruit on top of the whipped cream in a decorative pattern.
  10. Slice into wedges and serve immediately or refrigerate until ready to serve.

Notes

  • For a chocolate twist, drizzle melted chocolate over the fruit before serving.
  • You can also substitute the whipped cream with yogurt for a lighter option.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg