Description
A delicious and flavorful burrito filled with grilled chicken, chipotle ranch sauce, and fresh ingredients.
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1/2 cup chipotle ranch dressing
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 4 large flour tortillas
Instructions
- Prepare the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- In a bowl, mix the grilled chicken with chipotle ranch dressing.
- Warm the tortillas in a skillet or microwave.
- Layer the rice, black beans, corn, cheese, lettuce, and the chicken mixture onto each tortilla.
- Wrap the tortillas tightly to form burritos.
- Serve immediately or grill the burritos for a crispy finish.
Notes
- Feel free to add additional toppings like avocado or salsa.
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg