Description
A delicious and satisfying wrap filled with crispy chicken, bacon, and ranch dressing, perfect for a quick meal.
Ingredients
- 2 large tortillas
- 1 cup crispy chicken strips
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Start by cooking the bacon until crispy and set aside.
- In a bowl, mix the crispy chicken strips with ranch dressing until well coated.
- Lay the tortillas flat and evenly distribute the lettuce, tomatoes, and cheese on each.
- Add the ranch-coated chicken and crumbled bacon on top of the vegetables.
- Fold the sides of the tortilla in and roll it up tightly from the bottom to the top.
- Slice the wrap in half and serve immediately.
Notes
- Feel free to add other toppings like avocado or jalapeños for extra flavor.
- This wrap can be made ahead of time and stored in the refrigerator for a quick meal.
- For a healthier option, use grilled chicken instead of crispy chicken strips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg