Description
A delightful and easy-to-make dessert featuring a tangy lemon flavor combined with creamy cheese, perfect for any occasion.
Ingredients
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the lemon cake mix, water, and melted butter until well combined.
- In another bowl, beat the softened cream cheese, sour cream, and powdered sugar until smooth.
- Pour half of the cake batter into a greased baking dish.
- Spread the cream cheese mixture over the batter.
- Top with the remaining cake batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a more intense lemon flavor, add lemon zest to the cream cheese mixture.
- Serve with whipped cream or fresh berries for added flavor.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg