Description
A delightful dessert that combines the tangy flavor of lemons with a soft, cake-like topping, creating a magical cobbler experience.
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, baking powder, and salt.
- Add milk, melted butter, and eggs to the dry ingredients and mix until smooth.
- Stir in lemon zest and lemon juice.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Adjust the amount of lemon juice to taste for more or less tanginess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg