Description
A delightful and festive dessert featuring layers of creamy cheesecake topped with fresh strawberries and blueberries, perfect for summer celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In serving cups, layer the cheesecake mixture, followed by a layer of sliced strawberries, then another layer of cheesecake.
- Top with blueberries and a sprinkle of graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Can be made a day in advance for convenience.
- Feel free to substitute other berries based on availability.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg