Description
Korean-Style Slow-Cooked Short Ribs are a flavorful and tender dish, perfect for a comforting meal.
Ingredients
- 2 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat your slow cooker on the low setting.
- In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
- Place the short ribs in the slow cooker and pour the marinade over them, ensuring they are well coated.
- Cover the slow cooker and cook on low for 6-8 hours, or until the meat is tender and easily pulls away from the bone.
- Once cooked, carefully remove the short ribs and place them on a serving platter.
- Strain the cooking liquid through a fine mesh sieve into a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, or until slightly thickened.
- Drizzle the thickened sauce over the short ribs and garnish with chopped green onions and sesame seeds before serving.
Notes
- For a sweeter flavor, add 1 tablespoon of honey to the marinade.
- Serve the short ribs over steamed rice or with a side of kimchi for an authentic Korean meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg