Description
A refreshing and crunchy salad made with cucumbers, sweet peppers, and cherry tomatoes, perfect for a light meal or side dish.
Ingredients
- 2 large cucumbers, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumbers, red and yellow bell peppers, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
- Let the salad sit for about 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Add feta cheese or mozzarella balls for a creamy texture and extra flavor.
- Substitute lime juice for red wine vinegar for a zesty twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg