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Creamy Shrimp and Grits: A Delightful Recipe to Try!


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Creamy Shrimp and Grits is a delightful Southern dish that combines creamy grits with seasoned shrimp for a comforting meal.


Ingredients

  • 1 cup grits
  • 4 cups water
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Fresh parsley, for garnish

Instructions

  1. In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
  2. Once the grits are cooked, stir in the milk, butter, and cheddar cheese until creamy. Keep warm.
  3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp and Cajun seasoning to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
  5. Stir in the chopped green onions and cook for an additional minute.
  6. To serve, spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with fresh parsley.

Notes

  • For a spicier kick, add a dash of hot sauce to the shrimp while cooking.
  • Substitute the shrimp with cooked chicken or sausage for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg